Experience the exquisite charm of private dining in Athens where culinary artistry meets an inviting atmosphere. Whether you’re hosting an intimate gathering or a lavish celebration, our dedicated team ensures every detail is meticulously handled. Savor a delectable menu crafted by our talented chefs, featuring a fusion of traditional Greek flavors and modern culinary techniques. Enjoy personalized service that transforms your dining experience into something truly special. Make your reservation today and elevate your next occasion with us.

The path to knowledge

Nikolas was born in Patras. He studied at ''OTEK'' cooking school, while he was actively cooking in kitchens accomplishing his internship. After completing his studies, he made the big step and moved in the United Kingdom, specially in London and lived there for the 10 years. He worked in restaurants and hotels, specialising in meat and fish . Spend the last 4 years of his career in London next to the famous chef Jamie Oliver where he made the biggest step in his career.

Private chef

Consult menu

Enjoy the ultimate gastronomic experience with your private chef.

Nikolas Kontogiannatos creates unique personalized menus in consultation with you, taking into account your taste preferences or even eating habits. The selection of excellent quality products from local producers and their careful management is what will offer you a unique tasty result.

A special occasion, such as a wedding proposal, the celebration of an anniversary, or your birthday, will become a moment of luxury that will be unforgettable in a wonderful tasty environment that chef will create for you. Dinner or even a family barbecue that your chef will prepare on the terrace or in the fully equipped kitchen of your villa will complete your travel experience. Turn your space into a top restaurant and taste delicacies that will fascinate your palate.

Chef creates your business menu, based on the absolute gastronomic enjoyment of your customers and the establishment of your brand in the field of catering. Our concern is for your restaurant to attract the public’s interest and stand out for the quality and uniqueness of its flavors.

The first stage of our consulting is the creation of the menu. The main pillars on which we make the menu are consistency, i.e., the harmony of flavors and food options that will be profitable for your business.

The second stage involves formulating all the options and delivering the recipes to the chef who will oversee the kitchen. In the third stage, we perform the cost estimation of each dish to be easier for you to calculate your expenses, so you can extract the most advantageous selling price. The last and equally important part of the consulting is presenting the menu to the whole kitchen team for tasting, to better organize, perform, and operate the kitchen.

Culinary Artistry

Explore exquisite dishes crafted for your unforgettable private dining experience.